ILEA Cleveland Chapter Members

/ILEA Cleveland Chapter Members
ILEA Cleveland Chapter Members2017-12-12T23:51:09+00:00

Category: Special Event Facility / Facility Manager

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La Centre

 

Cleveland Metropolitan Bar Association

Event Planner/Producer/Coordinator, Floral, Hospitality, Rentals, Special Event Facility/Venue
Melanie Farrell
Member since 2016-08-08
http://www.clemetrobar.org/conferencecenter

 

Rock And Roll Hall Of Fame

Special Event Facility / Venue
Mike Detling
Manager of Sales
Member since 2015-03-19
http://www.rockhall.com/

The Rock and Roll Hall of Fame's mission is to engage, teach and inspire through the power of rock and roll. The institution carries out its mission by giving voice to the stories of the people, artifacts and events that shaped rock and roll - through Museum exhibits, materials in the Museum's Library and Archives, traveling exhibitions, and a wide array of educational programs and activities.

The 150,000 square-foot glass pyramid is home to major artifact collections, four state-of-the-art theaters, and a variety of options for private groups... from a full day meeting for 20 guests to a full museum buyout for 2000.

   

Marigold Catering

Joan Rosenthal
Owner
Member since 2008-01-01
https://www.marigoldcatering.com/

Founded in 1997 by Joan Rosenthal, Marigold Catering is now in its second decade of producing and catering events. We offer a full-range of complete event planning and catering services for both corporate and social occasions. Over the years we've produced and catered hundreds of high-profile events. Marigold can provide everything from artfully staged, unstaffed breakfasts and buffets to complicated event management requiring full service coordination of design, catering, and logistics.

   

Westin Cleveland Hotel

Melanie A. O'Donnell
Event Manager
Member since 2014-06-02
http://www.westincleveland.com/

Hotel rooms, meeting space

 

Hattie Larlham

Event Planner/Producer/Coordinator, Nonprofit
Wendy Voelker
Development Officer
Member since 2015-12-23
http://www.hattielarlham.org/

Hattie Larlham is a nonprofit organization that provides medical, residential, recreational and work training services to 1,800 children and adults with developmental disabilities. The organization provides services to children and young adults at the Hattie Larlham Center for Children with Disabilities in Mantua, Ohio, and to adults at community-based homes throughout Ohio. Hattie Larlham hosts several major fundraising events throughout the year, including a golf outing, a volunteer and donor recognition luncheon, and a large formal gala. We also to coordinate smaller donor cultivation and stewardship events, such as grand openings, groundbreakings, luncheons, and small meetings.

 

The Union Club

Nancy Zaroogian
Member since 2017-12-14
https://www.theunionclub.org/

The Union Club offers you and your guests elegant surroundings, exquisite dining and the warmth of refined, personal service that has been the tradition of the Union Club for more than 130 years. Our menus feature a variety of select culinary combinations that can be coordinated to fit any occasion. Our culinary staff provides meticulously presented meals, prepared only from the finest and freshest ingredients available.

 

Great Lakes Science Center

Kristy Papson
Member since 2014-05-01
http://www.greatscience.com/

Planning a business function? Think outside the box and consider Great Lakes Science Center for your next corporate event, business meeting, conference, holiday party, staff retreat or summer picnic.

 

Cleveland Museum Of Art

Elizabeth Coughlin
Member since 2018-06-26
http://www.clevelandart.org/visit/provenance/plan-your-event

At the Cleveland Museum of Art, we believe every event can be custom-made and memorable. From private to public, intimate to grand, personal to corporate, we create flawless, one-of-a-kind events, surrounded by world-class art. While perusing the seasonal menus, you are encouraged to select from any of our exceptional items to create your own custom menu design. Our artful creativity and passion for fine locally-grown food makes it possible to tailor made-from-scratch menus, featuring the best seasonal ingredients. Under the leadership of Chef Douglas Katz, our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. We do all the work so you don't have to.